Blueberry Sugar Shortcakes with Mango Compote

So I am SO excited for this weekend! Foodbuzz (if you haven’t heard of it, check it out here, its a food blogging website) picked my proposal for an Earth-friendly, Green Dinner Party that I will be hosting this Saturday! It’s going to be featured on their website for the next couple weeks along with a few other deliciously talented food blogger’s parties.

The party’s theme is inspired by this month’s Earth Day, so everything I will be cooking and using will all be eco-friendly, local, natural…vegetarian and mostly vegan! YUM! Think Sun-dried tomato chickpea burgers…Artichoke pesto crostini, basil sweet potato fries…..and plenty more!

It’s been a busy week testing and re-testing recipes…blood, sweat, and olive oil…shoving my face with blueberry shortcakes and sipping sparkling gin cocktails… :)

Which…don’t judge, dinner parties are work! Those “Easy DIY” Martha Stewart table centerpieces…so not DIY.. more like call up Target. And quick. This is my first official dinner party unless you want to count serving oreos and rum and cokes in college…so I’ve got a lot to learn but having so much fun prepping!


I absolutely CANNOT wait to share my party with you all this weekend! So to keep it all a surprise I”m ending this post early and giving you a little taste of what’s to come! Here’s my dessert recipe I will be making on Saturday, [typography font=”Delius” size=”16″ size_format=”px”]Fresh Blueberry Shortcakes with Mango Compote[/typography] … yummmm!

These little dreamboats are light and fluffy blueberry shortcakes with a bit of a crunch on top from a final sprinkle of coarse sugar. They’re sandwiched with fresh whipped cream and a simple mango compote. The blueberries and mango are an awesome contrast between the tender cakes and fluffy whipped cream!

Best enjoyed the same day you make them. Otherwise the shortcakes will stay pretty well overnight in an airtight container.

Recipe adapted from Better Homes and Gardens


  1. Your dinner party sounds like it is going to be super delicious! And this dessert is just beautiful :)

  2. Ummm……………….can I come? Seriously, though. I’m inviting myself.

    Ok, ok. Really. I hope everything goes well for you on Saturday and that you remember to HAVE FUN! Remember what was so great about serving oreos and rum and cokes in college? (Aside from boozy-booze town?) You had fun!

    Also, when DON’T I want to call up Target and stat? Really.

    (I want some blueberry shortcake in my tummy…like NOW!)

  3. Congrats on your green dinner party. Have fun with that! I look forward to seeing what you come up with. After all, your dessert looks amazing!

  4. Congrats on the food buzz feature!!! That is so exciting! These look absolutely delicious! Can’t wait to see your other recipes from your dinner party! :)

  5. Congrats on the feature my friend, it is much deserved :D
    And can I say stunning? I am falling in love with these beauties!

    Choc Chip Uru

  6. AWesome on the Feature! Canot wait, have fun at your dinner party!

  7. I can’t wait to see what you offer up this weekend!!!

  8. Kristina, oooo I can almost taste that mango compote through the screen! BUZZ BUZZ!

    • Whipped Baking says:

      hahah thank youuu! I just ate the sugared mangos out of the bowl, they compote was soooo yummy :)

  9. Super Congrats on the foodbuzz proposal pickup … I’m going to sit right here in front of my computer and wait :-)

  10. These look amazing my dear!!

  11. Congrats on the feature. It doesn’t look like you’ll struggle to beautiful food for the cameras.

    • Whipped Baking says:

      Aw thanks David! These didn’t last long at home, everyone’s ready for summer desserts!

  12. omgohs, this looks so yummy and cute! perfect for a spring day. GOOD LUCK with the party! ♥

    • Whipped Baking says:

      Thanks!! It went super well :) I’m so relieved!! It was a lot of fun, ready for the next one!

  13. Congrats on being selected! Your menu and plans sound fabulous and I can’t wait to see the post. These blueberry shortcakes look pretty fabulous, too!

    • Whipped Baking says:

      Thanks Anita! I just finished it up yesterday and the dinner party was so much fun! The blueberry shortcakes were a total hit :)

  14. EEE!! Congrats on FoodBuzz accepting your proposal! So exciting :). These shortcakes look fruity and summery and wonderful!

  15. That is beautiful! I am insanely jealous of your cooking/photography skills! Congrats on the foodbuzz placement! I’ll have to keep my eyes open for it!

    • Whipped Baking says:

      Hahah aw thanks Jeff! I just finished the party and post today so it should be up soon!

  16. Oh these look so good. I could eat one, or 10 of these right now.

  17. Wow, they look soooo gooood. Can’t wait to see your whole dinner party :) Also, isn’t it funny how there is this perception that vegan food is boring, but it can be really tasty!

    • Whipped Baking says:

      I totally agree! Everyone was a little skeptical when I told them it was going to be mostly vegan, but they all ended up LOVING it!

  18. Brilliant shortcakes. I’m nuts for mango. Love that addition! Looking forward to the rest of your party :)

  19. Congrats on your first dinner party. these shortcakes are stunning as well as the pics, and I love the Blueberry Mango pairing.

    • Whipped Baking says:

      Thanks Becky! I really liked the mango with the blueberries too, it was a really great contrast :)