Peanut Butter Nutella Thumbprint Cookies & a Silpat Giveaway!

 So to keep the cookie love going this week I just couldn’t resist baking something with my two favorite things in the whole wide world.

 

…And I don’t mean finding my favorite boots on sale at Jcrew this week (because I did!! Sorry credit card…)

…Not even the second season of Homeland. Obsessed.

….OR my car seat warmers…when its 10 degrees in Chicago (gasp!).. combined!

 

I’m talking Peanut Butter.

And Nutella.

 

These little dreamboats are addicting! Soft fluffy peanut butter cookies with creamy Nutella centers…Mmm.. mm! Plus they’re easy. Stupid easy. Just the way I like it :)

And… to really keep the cookie love going…!

In honor of Kristina & Kayle’s Christmas Cookie Exchange we are hosting a

Silpat Baking Mat GIVEAWAY!

If you don’t know what these are you are seriously missing out! These are the absolute best non-stick silicone baking mats. I’ve been using these for the past couple years and I am in love. Nothing sticks to these, and I mean nothing! 

Burnt cookies? Caramel? Toffee? Your kids latest craft protect…? Slides right off.

 

So needless to say I am in love with these things and SO excited to be able to give one away!

 

To enter for a chance to win just follow the directions on the Rafflecopter widget at the bottom of my post. On December 16th we will announce the winner of the Giveaway as well as the winner of the Cookie Exchange Contest. So if you haven’t gotten a chance to link up your Best Cookie Recipe to our Cookie Exchange yet, make you sure you do before Dec. 13th when voting begins! To link up, click these link here.

Good luck! And enjoy of my new favorite Christmas Cookie recipes below!

 




a Rafflecopter giveaway

Comments

  1. Ahhhhh! OMG bestie these cookies are KILLER….pb and nutella…in one wonderful place!

  2. My peanut-butter loving husband will adore these! He’s always asking me to make those peanut-butter thumbprint cookies, and I like this variation with Nutella. Genius!

    • Whipped Baking says:

      Thanks Eva! I grew up on those hershey’s kiss thumbprints! Nutella seemed like a yummy upgrade :) Dangerous combo!

  3. This is so smart and easy to do! Thanks for the idea!
    -JulieC

  4. OMG. I am obsessed with peanut butter and nutella too! I could probably survive on those two foods alone :) Can’t wait to try this recipe!

  5. You know, I haven’t baked since I got back from my big adventure, but I did buy a jar of Nutella today so I’m kind of obliged to make these. You know, for research purposes…

    • Whipped Baking says:

      haha o of course.. total professional reasons… :) That’s what I tell myself when I’m 5 batches of cookies deep baking for the blog… haha

  6. Omg…these cookie sound amazinggg!

  7. the cookies look dynamite.

    but what about those of us who don’t have facebook or twitter accounts – can’t we also have a chance to win?????

    • Whipped Baking says:

      Hi Jacquie! no problem, I will include you in the master list :) I wouldn’t want to leave anyone out! Hope you’re having a great week!

  8. Ah you’re making me want to go shopping with youuuuuuuuuuuuuuu!!!!

    Get your cute little butt to the city so we can play!

    Also, these cookies are adorable (and that’s coming from someone who doesn’t even like chocolate!)

    • Whipped Baking says:

      After-Christmas sales! That’s what we need to hit up together! Coffee date and shopping after the holidays??

  9. Oh man I cannot imagine life without a Silpat. These cookies sound delicious. I find whenever I am cooking with nutella I am suddenly licking the spoon every step!

  10. These look SO yummy!

    & yeay for an awesome giveaway :)

  11. LOVE this twist on the hershey kiss peanut butter cookie because Nutella is one of my all-time favorites too. What a wonderful holiday recipe idea! :)

    • Whipped Baking says:

      Thanks Jen! I always make the hershey’s kiss cookies for Christmas, definitely switching it up this year :) PB and Nutella is the BEST combo!

  12. Yup, peanut butter and Nutella are two of my most favorite things. :)

  13. Hey Kristina :)
    Going to bake this tomorrow, sooo excited about them. <3
    Was wondering what the purpose is for the whole wheat white flour. Is it alright if I just use just all-purpose flour and no whole wheat white flour instead?
    -Katrina

    • Whipped Baking says:

      Hi Katrina! You can definitely sub in all-purpose, the reason for using half whole wheat is to bump up the nutrition profile a little (more fiber, lower glycemic index). Will be just as great with only all-purpose :) Happy baking!!

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