Chocolate Chip Peanut Butter Banana Blender “Ice Cream”


So today’s recipe is kind of AWESOME. I’m so excited about this one guys!


Like the kind of awesome that lets you eat cool creamy peanut butter banana ice cream in less than 3 minutes….For 100 calories per serving. With no dairy. Totally vegan. No added sugar. And tastes AMAZING.


Pretty much kicks butt.


I was kind of embarrassingly inspired by that Yonanas banana ice cream maker… you know what I’m talking about?? I have this problem with informercials…I believe them. Allllll of them. Bought the Abtronic in high school (Ha! I really hope none of you know what that is)… beside the point…but basically became obsessed with the idea that you can make creamy ice cream out of frozen bananas and knew I had to come up my own version.

 chocolate chips

By blending frozen bananas with a little almond milk you can create a fabulously creamy and smooth ice cream base. From there you can add whatever you want – peanut butter, cocoa, chocolate chips, frozen strawberries. I can never get enough of peanut butter and chocolate so I added a spoonful of smooth peanut butter and topped with mini vegan chocolate chips. Plus, no ice cream maker needed!


I love this as a guilt-free treat at the end of the day, but this can also be a great healthy afternoon snack for kids. Make a big batch and keep it in the freezer… even sprinkle in protein powder for a power snack.


Happy Friday everyone, have great weekends!!






  1. I love this! Totally making it!

  2. Isn’t this the coolest!?? The first time I ever used my food processor was to make banana “ice cream”! Yours looks SO incredible and pretty my love!

  3. This is fabulous. I love ice cream, and I love it when I don’t have to feel guilty eating too much of it. Your ice cream recipe is definitely it.

    • Whipped Baking says:

      Thanks so much! Its a hot week in Chicago again, ice cream is definitely a must :)

  4. Yes! I’ve been making a similar recipe this week. It rocks! I cannot wait to try this one!

  5. I love making banana ice cream. Sometimes it might even appear at breakfast!

  6. Deeeelicious! Definitely giving this one a go!

    Krissie Pearls of Style

  7. What a great recipe, this looks ridiculously good!! :)

  8. I’ve seen many mouthwatering pictures of people’s homemade banana “ice creams,” and after your PB version (LOVE LOVE LOVE!), I might have to try it myself! I always have bananas around — I eat one every day for breakfast!) — so it’ll be easy to freeze a couple. And PB + banana + chocolate is such a classic combination. Looks fabulous!

    • Whipped Baking says:

      O you need to try! I’m in love with this combo :) Let me know how you like!!

  9. Sign me up for anything with bananas, chocolate, and peanut butter! :) Love how easy this one is too – perfect for a quick snack or after-dinner treat!

    • Whipped Baking says:

      Almost dangerous how quick… :) I think I’ve made it almost every day this week, I love pb and bananas together!

  10. I need to try this! Looks so amazing…

  11. I just froze a bunch of bananas before I left for my work trip to FL, and never have I been so excited to get back home to eat frozen bananas! This looks so yummy! Sometimes I just want a dessert that doesn’t require me to turn on the oven or dirty a bunch of dishes. [Color me lazy]

    • Whipped Baking says:

      Haha me too :) Easy and quick always works for me, hope you had a great trip in Florida!

  12. OMG YUM! I can’t wait to try this! (p.s I had the AbFlex AND the 28 day slim down HAHA *shamed face*)