Chocolate Chip Pumpkin Bread

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Mmm…mmm…I LOVE pumpkin bread.

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And if you’re reading this post I know you’re right there with me. There are exactly 12 zillion billion recipes for pumpkin bread on the internet and I literally cannot stop myself from clicking on any and every recipe I find.

 

I would be the world’s worst lab rat. I’d be that one stuck in the cheese maze for life  with absolutely zero conditioning skills. They would dangle a piece of cheese in front of a trap door and I would literally take it ever.single.time. Flash forward to Pinterest…umm…yes I think I will click on every single pumpkin recipe thank you very much. Zero willpower.

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So after every cooking show, food magazine, pinterest pinboard, and google search has reminded me that it’s Pumpkin Bread season I finally gave in! Had to have it. And this is a FABULOUS Chocolate Chip Pumpkin Bread recipe. I know everyone and their mom (literally) has a favorite pumpkin bread recipe….but you do not have THIS pumpkin bread recipe. Holy YUM. Smooth, light, fluffy, moist, chocolately…everything you want and more. And its so so good warm out of the oven!

 

Plus its lower cal and lower fat and you would never ever know! Its so tender and moist, its amazing what a little canned pumpkin can do. So enjoy everyone! It’s pumpkin bread season!!

 

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Comments

  1. yum.yum.YUM!

  2. I must have been living under a rock up until this fall… I never realized just how amazing pumpkin could be!! Sure, I loved pumpkin pie and pumpkin cookies, but I wasn’t part of the “pumpkin craze.” This year is the exact opposite — I can’t get enough pumpkin! Muffins, oatmeal, more muffins, cookie dough, more muffins, lattes, more muffins… But you’re right, I haven’t tried pumpkin bread. Or chocolate chips with my pumpkin. That needs to change!

  3. I’m almost 100% sure that I wouldn’t share this. With anybody. This looks so amazing, Kristina!

  4. lol unless it’s pie pumpkin isn’t my thing but this definitely looks prrrettyy awesome!

    esp because…ya know…chocolate chips

  5. Okay, I have every single ingredient for this bread. I know what I`m doing tomorrow! Haha.

  6. How delicious! And you have me convinced!! I am going to make this bread! If you say it’s the best, I have to try ti!! My husband loves pumpkin chocolate chip cookies so if this bread is fluffy and moist like you say, this whole loaf probably won’t last an evening with him around! It does look good and your pictures are beautiful! :)

  7. I love this! We all have pumpkin on the brain lately. I love that you used yogurt, I think it adds such a nice texture

  8. Yeah, we go nuts for pumpkin bread in this house, too! And I’m certain I’ll have to whip up another batch for Thanksgiving week. I think I’ll add chocolate chips next! Perfect!

  9. Yum!!
    I love pumpkin bread. This looks amazing!

  10. Ok I have every ingredient but the yogurt. What can I do with the other ingredients to make up for the moisture provided by the yogurt? Any ideas? Help

    • Whipped Baking says:

      Hi Cate! You can sub in some sour cream for the missing yogurt or just stick with oil. I cut the fat with the yogurt so adding back the oil should work great :)

  11. brittany s. says:

    Do you think that plain greek yogurt could be substituted for the non-fat plain yogurt? would up the nutrition a little. I also was going through the list and realized I have almost all of the ingredients on hand, except for the reg. yogurt.
    Recipe looks delicious! love your blog :)
    Thanks!

    • Whipped Baking says:

      Hi Brittany! Definitely! I actually used Greek Yogurt last time :) Same thing as you – realized I didn’t have regular at the last sec! Should work great, enjoy!!

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