Pumpkin Cheesecake Bars

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Happy day-after-Haloween!

 

There is only one way to cure that candy hangover…. and its obviously with some more sugar. I like to live by the Sunday brunch bloody mary rule…booze + booze = no booze. Same goes for Snickers bars. I’m pretty sure…

 

…Hmm….no……

definitely.

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I created this recipe for the fabulous Stephie from Eat Your Heart Out. I’m guest posting on her blog today so click HERE for the link to her super delish website and also to see my recipe for these Pumpkin Cheesecake Bars! These babies are lower fat (if you sub in reduced fat cream cheese – but never fat free! That stuff is gross.) and potentially dairy free if you use vegan cream cheese (like I did). These are velvety smooth with just the right spice, buttery crust, and creamy frosting.

 

So go go go! Say hi to my bud, Stephie and grab the recipe over on her blog!

 

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Comments

  1. Yayyyy I love you AND Stephie!

  2. Such a pretty photo with the pumpkin! Did you get to carve any for Halloween? :)

  3. This looks awesome, Kristina!

  4. These bars look gorgeous! I know I`ll love them for sure!

  5. Yum! I wasn’t convinced with you Americans and your love of pumpkin desserts until I visited last Thanksgiving and had pumpkin pie and loved it! This really looks delicious too!

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