Shakshuka (eggs poached in tomato sauce)

Oof. So I just checked the date of my last post.....April 19th. That is FOUR MONTHS.   Not only is that depressing that I haven't been able to chat with you all for that long - but that is exactly how long I've been living off of frozen chicken nuggets, Potbelly's, and anything else I can microwave and shove in my face within 6 minutes.   There is laundry exploding out of my closet. I have 2 dish detergent pods left and it will be a miracle if I remember to stop at … [Read more...]

Spring Vegetable Frittata

After the past few posts I bet you guys were starting to wonder if you were ever going to see another vegetable on the blog! French toast... doughnuts... crumb cake... umm...can you guess which end of the Easter buffet line I start on??   Luckily for my insulin levels -  the final recipe for my 3 month magazine series with McHenry County Magazine is a super yummy Spring Vegetable Frittata! I'm really excited to share this recipe with you all because I think its kind of a unique take … [Read more...]

Mom’s Day Recipe Round-Up

So the game plan for today's post was supposed to be "Mail Order Mom's Day"... and no. Not like ordering a new mom. I was going to do baked goods that are 'mail-friendly' for those of us too far to visit mom on her big day or those of us doting children who forgot to buy mom a gift. So the point was to give all you procrastinators some easy  recipes to make and send to mom for Mom's day...only today is Friday. I'm just realizing that I totally just defeated the point of my post. Mom will not … [Read more...]

Arugula, Ricotta, and Fried Egg Toasts

Introducing.... The incredible, edible egg! Today's post is all about swooning, drooling, and dreaming about the magic deliciousness of eggs. But before you go grab your skillet or soufflé recipe cards, please sit down boys and girls, we're going to learn a little first. Ok I know, I know, I know...my posts usually consist of at least one reference to the Kardashians or my weird obsession with pink jelly beans...but hear me out...just think of me as that cool teacher from high school that … [Read more...]