Blueberry Sugar Shortcakes with Mango Compote

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ahh! hi! Sorry, I feel like I've been seriously cheating on you all lately. I've been cooking, baking, and cooking obnoxiously more (as usual) but instead of sharing it with you all I have been EATING it all! Oops. Life's been crazy busy lately so I've had absolutely no time to to take pretty pics and write about it. Only enough time to shove it in my own mouth. Things are going to start settling down though next week so get ready for some full force Whipped recipes!   I've been … [Read more...]

Quinoa Curry with Mango and Tomatoes

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  I have a big. fat. crush. on quinoa. I'm rocking some sexy red lipstick and some low cut pjs for this dinner. Maybe even my bunny slippers.     Lately quinoa's become the super hot Senior Quarterback of health food. I have a (totally controllable...!) magazine obsession... and I swear this stuff's seen more media appearances in the last month than Katie Holmes and Suri. All the health professionals can't stop talking about it and all us health nerds are grabbing … [Read more...]

Fish Tacos with Mango-Avocado Salsa

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Hi guys! So I'm rested and recovered from my dinner party extravaganza last weekend and ready to get started on the next fiesta! Cinco de Mayo is right around the corner which means its time to indulge in some yummy Mexican food! I love love love Mexican food....Mexican food doesn't particularly love me back...but I''ll take our rocky relationship. Ok, but first, I have a serious question for you... This needs to be cleared up before we get cooking.. How do you cut a mango?  Is it … [Read more...]

Blueberry Sugar Shortcakes with Mango Compote

shortcake5

So I am SO excited for this weekend! Foodbuzz (if you haven't heard of it, check it out here, its a food blogging website) picked my proposal for an Earth-friendly, Green Dinner Party that I will be hosting this Saturday! It's going to be featured on their website for the next couple weeks along with a few other deliciously talented food blogger's parties. The party's theme is inspired by this month's Earth Day, so everything I will be cooking and using will all be eco-friendly, local, … [Read more...]