Sour Cream Pound Cake with Whipped Cream and Berries

[typography font="Delius" size="22" size_format="px"]Secret Ingredient of the Month: Egg Beaters[/typography] So I'm excited to announce a new monthly feature I'm starting, called,  "Secret Ingredient of the Month". These posts will be devoted to sharing sneaky substitutions to lighten up your baking and pack some extra nutrition into your cooking. I'm going to pick one healthy ingredient every month to highlight and show you various recipes you can use it in to create truly delicious (and … [Read more...]

Nutella Swirl Poundcake

I LOVE Nutella. Nutella cookies, Nutella cake, Nutella frosting, Nutella ice-cream, Nutella on toast, Nutella anything! And to think... somehow I survived without ever experiencing this stuff until my junior year of college. That year I was lucky enough to get to study abroad in Rome, Italy. It was an absolutely amazing trip (and not a bad change of scenery from the cornfields at the University of Illinois?) Nutella was absolutely EVERYWHERE in Rome. It was like their peanut butter. Every … [Read more...]